Black Garlic Market Report Opportunities, and Forecast By 2033
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Abstract
According to the Market Statsville Group (MSG), the Global Black Garlic Market size is expected to grow at a CAGR of 12.1% from 2023 to 2033.
Black garlic is cultivated through a slow and controlled fermentation process of whole garlic, transforming its flavor, color, and texture. It takes several weeks or months, during which the garlic cloves undergo a series of chemical reactions. In this process, raw garlic is exposed to low heat and high humidity conditions, typically within a specially designed fermentation chamber. This results in turning black garlic and developing a soft, jelly-like texture. The transformation also changes the flavour, from a pungent, spicy taste, to mild sweet, and slightly tangy black garlic. It has its application in various dishes, from savory to sweet, adding depth and complexity to recipes. It is also used for potential health benefits, as it is rich in antioxidants and has anti-inflammatory properties.
According to the Market Statsville Group (MSG), the Global Black Garlic Market size is expected to grow at a CAGR of 12.1% from 2023 to 2033.
Black garlic is cultivated through a slow and controlled fermentation process of whole garlic, transforming its flavor, color, and texture. It takes several weeks or months, during which the garlic cloves undergo a series of chemical reactions. In this process, raw garlic is exposed to low heat and high humidity conditions, typically within a specially designed fermentation chamber. This results in turning black garlic and developing a soft, jelly-like texture. The transformation also changes the flavour, from a pungent, spicy taste, to mild sweet, and slightly tangy black garlic. It has its application in various dishes, from savory to sweet, adding depth and complexity to recipes. It is also used for potential health benefits, as it is rich in antioxidants and has anti-inflammatory properties.
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