Explore the Tips for Sowing of Mustard Crop in India
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Abstract
Mustard Crop in India
Mustard, a prominent Rabi crop in India, holds a vital position in the country's agricultural landscape, serving as a major source of edible oil. The use of scientific methods in planting, growing, and harvesting mustard crops in India is critical for increasing production and quality. The Rabi cultivation season runs from mid-October to mid-November, which coincides with the best winter conditions for growth.
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