Indian Yellow Maize In The Food Industry
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Abstract
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Indian yellow maize is a vital ingredient in the Indian food industry, known for its adaptability and nutritional richness. It is used in various forms like whole kernels, flour, and meal, and is essential in traditional Indian dishes like rotis, breads, savory snacks, and desserts. Its nutritional profile includes carbohydrates for energy, fiber for digestion, and essential nutrients like vitamin B and antioxidants.
Its vibrant yellow hue adds visual appeal to dishes. Affordable and readily available, Indian yellow maize is a favorite among home cooks and food businesses, contributing to the rich tapestry of Indian cuisine and ensuring delicious and nutritious meals are enjoyed by all.
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