According to Markntel Advisors Report, Protein Hydrolysates Market is expected to grow at a significant growth rate, and the analysis period is 2024-2030, considering the base year as 2023.Consistent monitoring and evaluating of market dynamics to stay informed and adapt your strategies accordingly. As a market research and consulting firm, we offer market research reports that focus on major parameters including Target Market Identification, Customer Needs and Preferences, Thorough Competitor Analysis, Market Size & Market Analysis, and other major factors. At the end, we do provide meaningful insights and actionable recommendations that inform decision-making and strategy development.
Protein hydrolysates are produced by breaking down proteins through enzymatic or chemical processes, resulting in smaller peptides, amino acids, and other compounds. These hydrolysates are commonly utilized in food & beverages for their functional attributes, such as enhanced solubility, emulsification, and foaming, which are superior to those of intact proteins. Additionally, they are used in sports nutrition & medical foods due to their quick digestibility & potential health advantages.
Global Protein Hydrolysates Market Research Report & Summary:
The Global Protein Hydrolysates Market size was valued at USD 3.13 billion in 2023 and is estimated to grow at a CAGR of around 6.6% during the forecast period, i.e., 2024-30.
Time Period Captured in the Report:
· Historical Years: 2019-22
· Base Years: 2023
· Forecast Years: 2024-30
Who are the Key Players Operating in the Protein Hydrolysates Market?
The top companies of the Protein Hydrolysates Market ruling the industry are:
Arla Foods Amba, Kerry Group Plc, ADM, Glanbia Plc, Frieslandcampina, Azelis Group, Fonterra Co-Operative Group Limited, Tatua, Cargill, Incorporated, Hofseth Biocare Asa, Armor Protéines, Krishna Enzytech Pvt. Ltd., Roquette Frères, Carbery Group, and Others
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What is Included in Protein Hydrolysates Market Segmentation?
The Protein Hydrolysates Market explores the industry by emphasizing the growth parameters and categorizes including geographical segmentation, to offer a comprehensive understanding of the market dynamic. The further bifurcations are as follows:
-By Type
-Milk Protein Hydrolysates- Market Size & Forecast 2019-2030, (Thousand Tons)
-Meat Protein Hydrolysates- Market Size & Forecast 2019-2030, (Thousand Tons)
-Marine Protein Hydrolysates- Market Size & Forecast 2019-2030, (Thousand Tons)
-Egg Protein Hydrolysates- Market Size & Forecast 2019-2030, (Thousand Tons)
-Plant Protein Hydrolysates- Market Size & Forecast 2019-2030, (Thousand Tons)
-Yeast Protein Hydrolysates- Market Size & Forecast 2019-2030, (Thousand Tons)
-By Source
-Animal- Market Size & Forecast 2019-2030, (Thousand Tons)
-Plant- Market Size & Forecast 2019-2030, (Thousand Tons)
-Microbial- Market Size & Forecast 2019-2030, (Thousand Tons)
-By Application
-Foods & Beverages- Market Size & Forecast 2019-2030, (Thousand Tons)
-Infant Nutrition- Market Size & Forecast 2019-2030, (Thousand Tons)
-Clinical Nutrition- Market Size & Forecast 2019-2030, (Thousand Tons)
-Weight Management- Market Size & Forecast 2019-2030, (Thousand Tons)
-Sports Nutrition- Market Size & Forecast 2019-2030, (Thousand Tons)
-Dietary Supplements- Market Size & Forecast 2019-2030, (Thousand Tons)
-Feed- Market Size & Forecast 2019-2030, (Thousand Tons)
-By Form
-Dry- Market Size & Forecast 2019-2030, (Thousand Tons)
-Liquid- Market Size & Forecast 2019-2030, (Thousand Tons)
-By Process
-Acid/Alkaline Hydrolysis- Market Size & Forecast 2019-2030, (Thousand Tons)
-Enzymatic Hydrolysis- Market Size & Forecast 2019-2030, (Thousand Tons)
-By Region
-North America
-South America
-Europe
-The Middle East & Africa
-Asia-Pacific
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Global Protein Hydrolysates Market Driver:
Increasing Demand for Sports Nutrition, Health, and Fitness – The market demand for protein supplements & hydrolysates in sports nutrition has increased due to the growing popularity of fitness activities. With a heightened awareness of nutrient intake required for improving performance & promoting quick recovery, more individuals are turning towards these nutritional options. Protein hydrolysates have emerged as a preferred choice among athletes and gym enthusiasts because of their swift absorption rate paired with easy digestion, offering an efficient post-workout solution that aids rehabilitation seamlessly.
Also, the burgeoning demand for protein hydrolysates is exemplified by the launch of several innovative & healthy foods & beverages by leading companies like Arla Foods Ingredients, etc., for the sports players or athletes, thus driving the Protein Hydrolysates Market expansion.
Global Protein Hydrolysates Market Trend:
Rising Demand in Infant Nutrition to be Trending in the Market – Due to the increasing recognition of infant health & nutrition, there has been a surge in demand for specialized infant formulas that include protein hydrolysates. These substances have gained popularity among manufacturers of baby food as they possess hypoallergenic characteristics. Infant formulas consist largely of these hydrolysates since they are derived from proteins broken down into smaller peptides, making them less likely to cause allergic reactions or intolerance issues within infants, sensitive to intact cow's milk protein or soy protein.
Moreover, in the realm of infant nutrition, consistent research & development have facilitated innovative formulations that incorporate protein hydrolysates, thus becoming a driving aspect across the market in the present time.
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