Madhunashini Vati for Diabetes

What is Diabetes?

The most known characteristic of diabetes is high blood sugar level (BSL) is actually the symptom of another more insidious health risk—insulin resistance. Insulin, which is produced in the body’s pancreas, has one primary function—to allow glucose absorbed from the food we eat to enter muscle cells where it is used to create energy. If left untreated, high BSL damages almost every organ in the body from the eyes to the feet, and leads to a multitude of health complications, including high BP, high cholesterol, kidney disease, heart damage, and even cancer. Here are the -10 comorbidities of diabetes

For a long, long time, the mainstream medical establishment insisted that diabetes was incurable, for life, and irreversible. Now we know different. Freedom from Diabetes itself has more than 12,000 documented diabetes reversal success stories, and programs have helped tens of thousands more across the world get better control of their BSL, get free of medicines, and live happy healthy lives.

What is Madhunashini?

· Madhunashini is a proprietary ayurvedic preparation used to treat diabetes. 

· It is said to improve blood glucose management and help in preventing diabetic complications that occur due to the effect of high blood glucose levels on the body’s organs. 

Some of the benefits Madhunashini is said to offer, include:

· Improve overall health

· Improves overall functioning of the body’s organs

· Protect nerves, heart, eyes, blood vessels, and kidneys from the effect of high BSL

What is Madhunashini made from?

The medication comprises the following ingredients:

Aqueous Extracts:

· Neem – Azadirachta indica

· Gurmar – Gymnema sylvestre

· Chirayata – Swertia chirata

· Saparangi – Salacia Chinensis

· Gokshura – Tribulus terrestris

· Bilva (Bael) – Aegle marmelos

· Kutaja – Holarrhena antidysenterica

· Ashwagandha – Withania Somnifera

· Amalaki (Amla) – Emblica Officinalis

· Kachur (zedoary) – Curcuma zedoaria

· Bibhitaki (Bahera) – Terminalia  bellirica

· Bargad (Indian banyan) – Ficus benghalensis

· Giloy (Indian Tinospora) – Tinospora cordifolia

· Haritaki (Harar) Chhoti – Terminalia chebula

Powdered Herbs:

· Kutki – Picrorhiza kurroa

· Vasaka – Adhatoda vasica

· Babul (Kikar) – Acacia arabica

· Haldi (Turmeric) – Curcuma longa

· Jamun (Java Plum) – Syzygium cumini

· Shuddha Kuchla – Strychnos nux-vomica

· Methi (Fenugreek) – Trigonella foenum-graecum

· Kali Jeeri (Kalijiri) – Centratherum anthelminticum

Added Excipients (stabilizing component that complements the active ingredients)

· M.C.C.

· Talcum

· Aerosil

· Gum Acacia

· Magnesium Stearate

How does Madhunashini help diabetics?

The Ayurvedic name for diabetes is known as Madhumeha, and Nash Karna means to destroy. So Madhunashini can be literally translated as diabetes destroyer.

The presence of several beneficial  herbs makes it an outstanding formulation for diabetes care. From an Ayurvedic point of view, it can be said to improve the metabolism because three primary reasons:

· Its Tikta (bitterness)

· Its Kashaya (astringency)

· Its ability to balance the Kapha-Pitta doshas.

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