IMARC Group, a leading market research company, has recently releases report titled “Native Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033,” The study provides a detailed analysis of the industry, including the global native starch market size, share, growth, trends and forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
Report Highlights:
How big is the native starch market?
The global native starch market size reached 97.7 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 112.4 Million Tons by 2033, exhibiting a growth rate (CAGR) of 1.52% during 2025-2033.
Factors Affecting the Growth of the Native Starch Industry:
- Increasing demand from the food and beverage (F&B) industry:
A primary factor contributing to the growth of the Native Starch market is its high demand from the food and beverage (F&B) industry. Native starch, derived from sources like corn, potato, wheat, and cassava, is widely used as a thickening, gelling, and stabilizing agent in various food products. It is commonly used in the production of soups, sauces, dairy products, and bakery goods. With the global food industry expanding due to population growth and changing dietary preferences, the need for native starch has risen significantly. Food manufacturers prefer native starch for its ability to provide desired texture, viscosity, and shelf stability in a range of products without chemical modification, thus contributing to the market expansion.
- The growing preference for clean-label products:
Clean-label products, which are free from artificial additives and preservatives, are increasingly in demand as consumers become more health conscious and aware of food ingredients. Native starch fits into this trend as it is minimally processed and derived from natural sources without undergoing chemical alterations, making it a suitable option for clean-label formulations. Food manufacturers are reformulating their products to cater to this demand, opting for native starch as a natural ingredient that meets consumers' expectations for transparency and simplicity. This shift toward clean-label products is where consumers are increasingly scrutinizing product labels and making purchasing decisions based on ingredient lists, thereby strengthening the market growth.
- Expanding the use of native starch in industrial applications:
Native starch is finding growing utility in industries such as paper, textiles, pharmaceuticals, and cosmetics due to its biodegradable, renewable, and versatile nature. In the paper industry, native starch is used to improve paper strength, surface quality, and printability. In the textile industry, it is applied in fabric finishing and as a sizing agent to enhance fabric texture and durability. Moreover, native starch is used as an excipient in pharmaceutical formulations and as a thickening agent in cosmetic products. As industries increasingly seek sustainable and eco-friendly alternatives to synthetic materials, the demand for native starch in these sectors is growing. Its ability to replace synthetic chemicals while offering functionality and environmental benefits makes native starch a highly desirable component, thus bolstering the market demand.
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Native Starch Market Report Segmentation:
Breakup By End Use:
- Sweeteners
- Ethanol
- Food Industry
- Paper Industry
- Others
Sweeteners account for the majority of shares due to the extensive use of native starch in producing high-fructose corn syrup and glucose syrup for the food and beverage industry.
Breakup By Feedstock:
- Corn
- Wheat
- Cassava
Corn dominates the market because it is the most abundant and cost-effective source of native starch, widely used in various industrial and food applications.
Breakup By Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
North America holds the leading position due to its well-established food processing industry, significant agricultural production, and strong demand for clean-label and natural ingredients.
Global Native Starch Market Trends:
The global native starch market is growing steadily. This increase is due to rising demand in several industries, like food and beverages, pharmaceuticals, textiles, and paper manufacturing. Native starch comes from sources such as corn, wheat, potatoes, and tapioca. It is used as a natural thickening, stabilizing, and gelling agent. As consumers prefer clean-label and organic ingredients, the demand for native starch is risingThis is especially true in food processing. Here, it serves as a natural alternative to modified starches. A major trend in the native starch market is the rising demand for plant-based and gluten-free products. More consumers are choosing healthier, allergen-free diets. This shift boosts the popularity of native starch from tapioca and potatoes as a gluten-free thickener. Also, the growth of the convenience food sector increases the demand for natural stabilizers and thickeners. Native starch serves as a binder and disintegrant in tablet formulations. It is also used in cosmetics and skincare for its absorbent and texturizing qualities. As the demand for natural and sustainable ingredients rises, manufacturers are using native starch in place of synthetic options.
Who are the key players operating in the industry?
The report covers the major market players including:
- Cargill, Inc.
- Ingredion, Inc.
- Archer Daniels Midland Company (ADM)
- Tate & Lyle PLC
- Roquette Frères
- Tereos SA
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